Guatemala El Amate y Anexos blends uncommon in El Salvador

uncommon in El Salvador

are well-known coffee farmers that are leading the way in processing innovations in the West Valley region of Naranjo within the province of Alajuela

The IPA Process begins with a 120 hour anaerobic fermentation in cherry

which increases the yield per plant and guarantees that plant has space to obtain resources

About Certification:

Guatemala El Amate y Anexos blends uncommon in El SalvadorFarm: El AguacatalRegion: HuehuetenangoProcess: NaturalVariety: Caturra Elevation: 1675 masl Winner of the Anacaf One Of A Kind Auction 22 days dried in full cherry on raised beds in partial sunlight under greenhouse conditions, with 70% deviation of ultraviolet rays. On the Mexican border, the father and son team of Petronilo Martinez and Petronilo Jesus manage El Aguacatal farm. El Aguacatal, which translates to the avocado, was named after the